Poria cocos soy milk

Overview

I no longer worry about the problem of the tofu machine overflowing, and I don’t care about the optimal amount of water. I just use the usual amount of water in the soymilk machine in the past. I don't care whether it's overflowing or not, but I can't help but care about this guy's loud voice. The motor rotates and the rumble sound is several times louder than that of a soymilk machine. The first time I used it to make soy milk was as usual, early in the morning. As soon as this guy started up, he was startled, and he had the urge to pounce on it and hold it down to prevent it from making any sound. This guy's voice was especially earth-shattering in the quiet dawn. Worried that the defendant would disturb the public and disturb others' good sleep, I never drank soy milk in the morning from then on. Poria cocos soybean milk is made from the broken pieces of Poria cocos and soybeans, and is turned into a pot of milk with a rumbling sound. . . . .

Tags

• dessert
• drinks
• children
• healthy recipes
• detoxification and beauty
• afternoon tea
• poria cocos cubes
• soybeans
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash and drain the soybeans

   

3. 3 Add water and soak until thickened

   

4. 4 Wash and drain the Poria cocos cubes

   

5. 5 Soak hair with water

   

6. 6 Pour the poria cocos and soybeans into the tofu machine

   

7. 7 Add water

   

8. 8 Close the lid

   

9. 9 Install into the machine base

   

10. 10 Activate the soy milk function

    

11. 11 Wait until the beating is completed

    

12. 12 Turn off the power and remove the cover

    

13. 13 Remove the filter holder

    

14. 14 Pour out and drink