Simple version of beef soup
Overview
That day I made a black and numb Lao Gan Ma stir-fried bitter melon dish. Although this dish definitely changed his habit of eating bitter melon with sugar, it turned out to be really good. . . He asked me: Will anyone be able to do this when you shoot it? I had never considered such a problem before and found that my starting point was not that way. Recording is a process of discovering happiness, learning from other people's things, discovering shortcomings and making improvements before posting your own finished product. This feeling does not depend on how many people have seen your work, but on the fun of the thing itself. , Everything in the world has energy. Because of a positive and optimistic attitude, we will attract many positive and optimistic people and things. Cooking is not to show off or to be a teacher, but to find a world for yourself to express your enthusiasm and release happiness. Today I’m sharing a soup that’s perfect for winter. Wish everyone happiness~
Tags
Ingredients
Steps
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Materials and Preparation 1. Dice onions and tomatoes, cut potatoes into hob pieces and set aside; 2. Wash the beef, cut into pieces, and evenly coat all sides with flour;
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Turn on the heat, cut a piece of butter about the thickness of your pinky and put it into the pot. If you buy butter in small pieces, two pieces will do
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After the butter has melted, add half of the diced onions and sauté until lightly browned
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Add flour-coated beef cubes to pan and fry until golden brown
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Place the other half of the diced onions and all of the diced tomatoes on top of the beef
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Cook a little white wine, add stock or boiling water, wait until it boils, then turn to low heat for fifteen minutes
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Add the potato cubes, boil over high heat and then simmer over low heat for about 30 minutes. If you like softer or mashed potatoes, you can extend the time a little longer. Add salt and close the soup.
