Colorful Shrimp Porridge

Overview

Colorful shrimp porridge is rich in nutrients, calcium supplement, and delicious. It is especially suitable for children and the elderly. It is super simple to make.

Tags

• porridge
• home cooking
• old man
• breakfast
• dinner
• students
• corn kernels
• lettuce
• red carrot
• rice
• shrimp
• xiaomi
• salt
• yellow carrot

Ingredients

Steps

1. 1 Wash the rice and millet, peel the shrimps and remove the shrimp threads, and cut the carrots into small cubes (you can also add green beans).

   

2. 2 Add appropriate amount of water to the pot.

   

3. 3 Bring the water to a boil, add rice and millet, and turn on the fast cooking button for half an hour.

   

4. 4 After half an hour, add the carrots and corn kernels and cook until the carrots are tender, about ten minutes.

   

5. 5 Add the shrimp and boil for two minutes. The shrimp will become thicker when cooked (the shrimp can also be cut into small pieces).

   

6. 6 Just add the right amount of salt and the delicious colorful shrimp porridge is ready. (If you like the taste of sesame oil, you can also add sesame oil).

   

7. 7 Remove from pan into serving bowl.