Sesame bear meal bag
Overview
I remember that after I met him, I was too busy at work and didn't have lunch. He happened to come back from a business trip to see me. After seeing the situation, he immediately went to the bakery and bought bread for me to satisfy my hunger. At that time, sesame seeds were sprinkled on the surface. When I took a bite, the sesame aroma came out immediately. The sweetness is still unforgettable, so everyone with sesame seeds likes to eat it. As society develops and living conditions get better and better, you can eat whatever you want. So let’s make our own sweet sesame meal buns.
Tags
Ingredients
Steps
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Take 20g sesame seeds and grind them into coarse powder in a food processor.
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Put the ingredients in the bread barrel from wet to dry, leaving aside the sesame seeds for now.
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Start kneading process for 30 minutes. Then let it ferment naturally for 1 hour until it reaches 2-2.5 times in size.
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When it's done, take it out and add sesame seeds and continue kneading.
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Divide into 6 50g pieces and 12 8g pieces, cover with plastic wrap and let rest for 15 minutes.
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Take it out and shape it slightly.
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Place it in a baking pan, put it in the oven, put a bowl of hot boiling water under it, and let it ferment for about 40 minutes.
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Preheat the oven to 150 degrees, with upper and lower heat, and bake on the middle rack for about 15 minutes.
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Just put on makeup.