Orange toast

Orange toast

Overview

I've seen candied orange peel put into bread a long time ago, but I couldn't imagine what it would taste like because I was afraid it would taste bitter. After squeezing two oranges this time, I made candied orange peel and added it to the bread. The taste is really wonderful, with orange aroma and sweetness, which is really good.

Tags

Ingredients

Steps

  1. Put the egg liquid and orange juice into the bread bucket

    Orange toast step 1

  2. Put bread flour, sugar and salt in the diagonal corners, and yeast in the middle

    Orange toast step 2

  3. Diced candied orange peel

    Orange toast step 3

  4. After kneading the dough for 20 minutes, add butter and orange peel

    Orange toast step 4

  5. Knead the dough for another 30 minutes and pull out the thin film that should not be broken

    Orange toast step 5

  6. Carry out fermentation

    Orange toast step 6

  7. Take out the risen dough and deflate it, divide it into 3 parts and let it rest for 15 minutes

    Orange toast step 7

  8. Roll into oval shape

    Orange toast step 8

  9. Roll up

    Orange toast step 9

  10. Flatten and then roll into long strips

    Orange toast step 10

  11. Roll up and put into mold, put in oven to ferment

    Orange toast step 11

  12. Brush the risen bread dough with egg wash

    Orange toast step 12

  13. Preheat the oven and bake the middle and lower layers at 180 degrees for about 30-35 minutes. Cover with tin foil after coloring

    Orange toast step 13