Golden cheese toast

Overview

How to cook Golden cheese toast at home

Tags

• baking
• toast
• butter
• egg liquid
• golden cheese powder
• high gluten flour
• whipping cream
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 In the post-oiling method, put all the ingredients except butter into the bread machine, knead to the expansion stage, then add butter and knead to the completion stage.

   

2. 2 Cover with plastic wrap and ferment until 2.5 times in size.

   

3. 3 Deflate the fermented dough and roll it out, making the bottom sheet thin.

   

4. 4 Roll up from top to bottom.

   

5. 5 Put it into the mold, close the lid and lock the mold, put it in the oven for secondary fermentation, put a cup of warm water in the oven to maintain the humidity in the oven, and wait until the dough is fermented until the distance between the dough and the mold is about 1 cm.

   

6. 6 Place in the preheated oven at 170 degrees Celsius for about 40 minutes. Be sure to watch carefully when baking and cover with tin foil when it is almost colored.