Tamago Tofu Braised with Shiitake Mushrooms

Overview

Tamago tofu, also known as Japanese tofu, has a texture similar to tofu but does not contain any soy ingredients. It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., and is refined through scientific formulas. It has the smoothness and tenderness of tofu and the delicious fragrance of eggs. It enjoys a high reputation among consumers for its high quality, delicious taste, nutrition, health, convenience and value for money. Sister Xin rarely eats tamagoyaki tofu. She occasionally makes it to change the taste, but it is still delicious. Also suitable for children and the elderly. Hope you all like it. If you like Sister Xin’s delicacies, you can add Sister Xin’s WeChat ID: lamaxin2013 or public account: xinjiemeishi to update the dishes every day

Tags

• hot dishes
• farm food
• cooking wine
• japanese tofu
• light soy sauce
• mushrooms
• onion and garlic
• oyster sauce
• yam

Ingredients

Steps

1. 1 Prepare ingredients: tamagoyaki tofu, chopped shiitake mushrooms, yam cut into rounds, and onions and garlic minced.

   

2. 2 How to cut Tamago Tofu? First blanch it in hot water, then cut it in the middle and take it out easily. (I searched for pictures online and forgot to take pictures)

   

3. 3 Heat oil and fry the tamagoyaki on both sides. (You can also dip it in eggs and fry it), be careful not to break it.

   

4. 4 Fry and serve on a plate.

   

5. 5 Heat another pot, heat oil, add onions and garlic and sauté.

   

6. 6 Add mushrooms and yam, add cooking wine, oyster sauce and light soy sauce and stir-fry.

   

7. 7 Put a little water. The purpose of adding yam is not to add water starch. Suitable for people with diabetes in the family.

   

8. 8 Pour the soup on top of the tamagoyaki tofu.