Bu Bu Gao

Bu Bu Gao

Overview

Make pasta during the Chinese New Year. To get a good compliment. Make a dough-based Bu Bu cake. It looks beautiful and tastes strong and delicious. The red color is due to the slightly sweet juice and noodles. When you cut it into pieces and eat it, it looks beautiful with different colors.

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Ingredients

Steps

  1. Add 5 grams of yeast powder to juice and noodles for fermentation

    Bu Bu Gao step 1

  2. 400g of white dough is fermented with yeast powder

    Bu Bu Gao step 2

  3. After fermentation, deflate the air and make dough cakes of the same size

    Bu Bu Gao step 3

  4. Overlap the colors and wash them according to your own needs

    Bu Bu Gao step 4

  5. When the little flower is ready, twist the petals

    Bu Bu Gao step 5

  6. Place it on top of the dough

    Bu Bu Gao step 6

  7. Second fermentation, steam in a warm place over high heat for about 20 minutes

    Bu Bu Gao step 7