Pork Knuckle Ginger Vinegar

Pork Knuckle Ginger Vinegar

Overview

Women who are in confinement must eat this dish. It not only improves beauty, dispels cold, but also supplements calcium

Tags

Ingredients

Steps

  1. Boil the eggs and peel off the skin

    Pork Knuckle Ginger Vinegar step 1

  2. Peel and smash the ginger

    Pork Knuckle Ginger Vinegar step 2

  3. Put the chopped ginger into the casserole

    Pork Knuckle Ginger Vinegar step 3

  4. Pour the vinegar into the casserole

    Pork Knuckle Ginger Vinegar step 4

  5. Boil the ginger vinegar

    Pork Knuckle Ginger Vinegar step 5

  6. After removing the blood from the pig's feet, use a wok to cook

    Pork Knuckle Ginger Vinegar step 6

  7. Put the fried pig's feet into the boiling ginger and vinegar pot

    Pork Knuckle Ginger Vinegar step 7

  8. Boil

    Pork Knuckle Ginger Vinegar step 8

  9. Stir constantly

    Pork Knuckle Ginger Vinegar step 9

  10. After twenty minutes, put down the shelled eggs

    Pork Knuckle Ginger Vinegar step 10

  11. Mix well

    Pork Knuckle Ginger Vinegar step 11

  12. Continue to cook pig's trotters in vinegar

    Pork Knuckle Ginger Vinegar step 12

  13. Cook constantly, stirring

    Pork Knuckle Ginger Vinegar step 13

  14. Okay, sour and sweet pig's trotters vinegar

    Pork Knuckle Ginger Vinegar step 14