Flatbread (hometown snack)

Overview

I have been away from my hometown for many years. If I want to eat hometown snacks, I have to learn how to make them by myself. My daughter loves them very much and is very considerate. She loves to eat them no matter what the filling is. This is the best encouragement for me. I made it 6 times before I became a master 😂

Tags

• staple food
• home cooking
• flour
• light soy sauce
• onions
• pork belly
• rice wine
• sugar
• sunflower oil
• radish
• salt

Ingredients

Steps

1. 1 Cut the pork belly into strips and then into small pieces, put it into a bowl and add an appropriate amount of salt, a little sugar, a little rice wine, and a little light soy sauce to taste

   

2. 2 Then prepare fresh shredded radish and add some salt to pickle it

   

3. 3 When kneading the dough, add a little salt and an egg to the flour. The ratio of flour to water is 2:1. If you think it is too soft to knead the dough, you can add a little more flour

   

4. 4 Add appropriate amount of green onions to the meat and stir

   

5. 5 Squeeze out the water from the pickled radish shreds, add them to the meat and stir together

   

6. 6 Take a small ball of dough and roll it out

   

7. 7 Put the stuffing prepared before in the middle

   

8. 8 Wrap it up like a bun

   

9. 9 Press down the middle of the bun with your palm, then roll it out

   

10. 10 On medium heat, pour a little oil in the frying pan, put the pancake on it and fry it until one side is slightly brown, then flip it over and fry the other side

    

11. 11 Fry each side 2 or 3 times, covering each time, so it is easier to cook

    

12. 12 Done, let’s eat😁