New steamed seabass

Overview

My friend finally got out of confinement and came to my house with her cute baby. A mother is different after giving birth^_^, her figure is not out of shape but she looks plumper. I heard that it is good to eat seabass after giving birth. I thought about how much blood would be shed during childbirth, and I had to replenish blood, so I chose fungus and wolfberry to go with it.

Tags

• hot dishes
• bass
• fungus
• oil
• soy sauce
• wolfberry
• chopped green onion
• salt

Ingredients

Steps

1. 1 Slaughter the seabass, remove the meat, cut into thick fillets, and marinate with salt.

   

2. 2 When the cloud ears are done rising, filter the water, simmer, squeeze out the water, add salt, and put it on a plate.

   

3. 3 Roll the fish fillet into a flower shape and place it on the cloud ear noodles. Garnish with wolfberries on the fish fillet. Add a steaming plate to the electric pot, add half a cup of water to the outer pot, and put the plate into the steaming plate to steam for 15 minutes.

   

4. 4 Put on a plate, pour cooked oil, soy sauce, and sprinkle with chopped green onion.