【Tianjin】Migratory Locusts Tengda

Overview

My husband bought a grasshopper from the market, its scientific name is locust, and he asked me to make it. Well, let’s get some luck in the new year, so let’s call it Locust Tengda. It's really fragrant after being fried.

Tags

• hot dishes
• home cooking
• farm food
• grasshopper
• hot pepper
• oil
• onions
• zanthoxylum bungeanum
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Cleaned 7.8 times.

   

2. 2 Slice ginger, cut pepper into sections, and prepare Sichuan peppercorns.

   

3. 3 Blanch the grasshoppers in boiling water. Just one minute.

   

4. 4 Drain the water and fry over low heat.

   

5. 5 Leave a little oil at the bottom of the pot, first add peppercorns and stir-fry until fragrant, then pour in chili peppers and ginger slices.

   

6. 6 Pour in the grasshoppers, add salt and pepper and stir-fry evenly.

   

7. 7 Arrange on the plate and sprinkle some green onions.