Spicy preserved egg tofu

Overview

Summer is the season for eating cold salads. You can eat tofu without getting fat

Prepare the ingredients, boil the preserved eggs and peel them
Cut the tofu into cubes, put water in the pot and bring to a boil. Boil the tofu in the pot to remove the fishy smell
Dice the preserved eggs and set aside for later use, mince the garlic and cut the coriander into sections
Add the seasonings one by one and stir evenly
It’s best to mix it in a large container, otherwise the tofu will break easily