Homestyle Fried Noodles

Overview

In the city where I live, I have never seen fried noodles before. I don’t know when it was introduced, fried noodles, rice noodles, noodles, etc. Anyway, nowadays in the streets and alleys, most places selling food have fried noodles. There are more places for fried noodles, so some good people will arrange one, two, or three for fried noodles. Some said this one was delicious, others said they liked that one. Finally, I concluded that a good one close to my work became my designated fried noodle shop. Whenever it's time to eat, there's a long queue in front of this restaurant, and you won't be able to eat it until about half an hour. As the saying goes, the less you can eat, the more you want to eat, and the harder it is to eat, the more you miss it. I have never dared to make fried noodles at home. First, I saw that the fried noodles in the fried noodle shop are always mushy, and I am afraid that they will become even mushy when fried at home. Second, there are few opportunities to eat noodles at home, and the boss prefers cooked noodles, so he can follow his boss at home and cook them. I was at home today, and Tian Tian Diet, whom I hadn’t watched for a long time, was teaching how to make fried noodles. I watched the whole thing. At noon, when I was thinking about what to eat, I suddenly thought of this. I looked in the refrigerator and found that the ingredients were all there, so let's eat this. Ingredients: appropriate amount of water, a little shredded pork, one egg, and two green vegetables. Method: 1: Boil the water until it boils, then take it out and put it in cold water. Remove it from the cold water and drain it out. Add a little sesame oil and mix well. 2: Add oil to the wok and fry the eggs. Take them out. Add oil to the original pot, spread it flat, and fry over low heat until both sides are brown. 3: Add a little oil to the wok and stir-fry the shredded pork until fragrant, add the minced onion and ginger, stir-fry the cooking wine and soy sauce thoroughly, add the noodles, eggs and a little water and stir well. 4: Add salt, stir-fry the vegetables until evenly mixed and taste. Comparing it with the local fried noodles, the local fried noodles are fragrant and soft, so the fried noodles will be crispy and more fragrant because of the fried noodles in the front.

Tags

• staple food
• snacks
• home cooking
• cooking wine
• egg
• green vegetables
• onions
• shredded pork
• water noodles
• water starch
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Scoop the water surface into boiling water, then put it in cold water to cool down, drain out the water, add a little sesame oil and mix well.

   

3. 3 Add oil to the wok, stir-fry the eggs and set aside.

   

4. 4 Add a little oil to the wok, add noodles, cook on both sides until golden brown and serve.

   

5. 5 Add oil to the wok, add the minced pork and stir-fry until it changes color, add cooking wine and soy sauce and stir-fry thoroughly.

   

6. 6 Add the cooked noodles, add a little water and stir-fry.

   

7. 7 Add scrambled eggs.

   

8. 8 Add greens and stir-fry evenly.

   

9. 9 Served with a bowl of clear chicken soup, a little fried beef sauce, and two cloves of garlic, it's a very comfortable meal.

   

10. 10 Convenient and fast

    

11. 11 Fried noodles with comprehensive nutrition