Stir-fried red coriander with onions and mung bean sprouts

Overview

Healthy and nutritious, light and delicious, quick dish.

Home-grown red amaranth.
Select good water chestnuts and wash them.
Blanch it, take it out, rinse it in cold water and then take it out, squeeze out the excess water, cut it into small pieces and set aside.
Homemade mung bean sprouts, purely natural, no additives and no pollution, wash them clean, control the water, put them in a plate and set aside.
Peel the onion, wash, cut into strips and set aside.
Heat the pot, add an appropriate amount of oil, add the onions and saute until fragrant, then add the mung bean sprouts and coriander leaves, add an appropriate amount of salt to taste, and stir-fry a few times.
Take out of the pan and serve immediately.
Light and delicious.