Boiled Enoki Mushrooms

Overview

Flammulina enoki mushrooms are tender and delicious. They are a good ingredient whether fried, served cold or made into soup.

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• summer recipes
• lunch
• chives
• enoki mushroom
• red pepper
• umami soy sauce
• white sugar
• garlic

Ingredients

Steps

1. 1 Ingredients: Enoki mushrooms, garlic, sugar, peppers, chives, soy sauce.

   

2. 2 Remove the old roots of Enoki mushrooms and rinse them thoroughly

   

3. 3 Chop the garlic into mince, chop the chives into finely chopped green onions, and cut the pepper into small rings

   

4. 4 Rinse the enoki mushrooms, boil them in boiling water for 1 minute and remove

   

5. 5 Blanch the enoki mushrooms, control the moisture and put them into a plate

   

6. 6 Put a teaspoon of cooking oil in the pot, add minced garlic and stir-fry over low heat. Add pepper rings, minced chives, umami soy sauce, and a little sugar to add freshness.

   

7. 7 Burn over low heat until fragrant. Turn off the heat.

   

8. 8 Pour the prepared sauce directly onto the enoki mushrooms.

   

9. 9 The food is served!