Steamed dried squid

Overview

Squid and cuttlefish are both this guy. Some people call the chilled ones nudibranchs. The actual chilled taste is very delicious, and it goes very well with leeks. Today I am making dry food, so I used the steaming method. The taste of the finished dishes is average and not as delicious as the chilled ones.

Tags

• hot dishes
• home cooking
• seafood
• old man
• dinner with friends
• dried squid
• light soy sauce
• msg
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Ingredients: Dried squid

   

2. 2 Soak the dried squid for about 2 hours until soft and ready to use.

   

3. 3 Cut it open. Remove the internal organs, etc. Don't. Wash it, cut it into strips, and put it into a basin.

   

4. 4 Put the onion and ginger shreds into the basin. Add appropriate amount of salt, MSG, and light soy sauce to taste.

   

5. 5 Mix it well. Place on plate.

   

6. 6 Boil water in a pot and add it.

   

7. 7 Steam over high heat for about 15 minutes.

   

8. 8 Turn off the heat and take it out. After garnishing slightly, it is ready to serve.