Crab roe buns

Overview

How to cook Crab roe buns at home

Tags

• staple food
• home cooking
• chicken essence
• cooked egg yolk
• crab
• flour
• onions
• pork belly
• pork trotters jelly
• ginger
• salt

Ingredients

Steps

1. 1 Clean the crabs, steam them in a basket for 10 minutes, take them out and let them cool down

   

2. 2 Remove the crab meat and crab roe

   

3. 3 Add water to the pig's trotters and simmer it in a pressure cooker for later use (the pig's trotters can be used for cooking, just use an appropriate amount of soup), the soup just needs to cover the pig's trotters

   

4. 4 Reserve an appropriate amount of stewed pig's trotters soup for later use

   

5. 5 Add appropriate amount of pig's trotter soup to the crab shell and simmer for about 10 minutes

   

6. 6 Chop the pork belly into puree and season with appropriate amount of corn oil, salt and chicken essence

   

7. 7 Add crab roe (leave a little crab roe), crab meat, boiled crab shell juice, appropriate amount of green onion and minced ginger to make crab roe stuffing and refrigerate for 1 hour

   

8. 8 Add appropriate amount of warm water to flour and knead into a smooth dough, cover with plastic wrap and leave for 20 minutes

   

9. 9 Divide the dough into equal portions and roll into thin slices

   

10. 10 Add crab roe filling

    

11. 11 Wrapped

    

12. 12 After everything is wrapped, add the remaining crab roe to the cooked egg yolk and mix well and place it in the center of the bun

    

13. 13 Boil the water in the pot and steam it for 10 minutes

    

14. 14 It tastes better when dipped in vinegar

    

15. 15 Thin skin, rich fillings, rich soup

    

16. 16 Healthy food to share with you