Chicken feet and chicken wing tips mixed with black fungus and mixed sauce
Overview
Chicken feet and chicken wing tips are delicious snacks, suitable for afternoon tea and late night snacks. Making your own is always safer than packaged ones. Make whatever flavor you like.
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Ingredients
Steps
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Wash the chicken feet, cut the toenails, and cut the chicken feet in the middle.
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Cut the chicken feet, rinse and drain with the chicken wing tips.
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Use a bag to fill a plate of water and put some ice in it to freeze
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Add salt to the chicken wing tips and chicken feet and marinate
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Sprinkle a layer of salt on the surface and marinate for about 30-50 minutes, which will make it more flavorful.
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During the marinating time, you can prepare seasonings and pick fresh chilli padi.
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Prepare garlic, ginger, green onions and chilies. The amount is up to your preference. If you like a stronger flavor, add more.
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Chop the seasoning ingredients, drain the fungus, and cut into pieces.
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Prepare seasonings
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Pour the seasonings on the seasoning ingredients in no particular order.
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Pour the salted chicken feet and wing tips into the pot, add water and cook for 10 minutes.
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Cook the chicken feet until oil comes out, then scrape them with a spoon. Turn off the heat if they are easy to break.
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After turning off the heat, rinse immediately with clean water.
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At this time, take out the frozen ice water and put the chicken feet and wing tips into the ice water to freeze. Because of this, the collagen is tightened, and there will be no soup that sticks together when it is cooled.
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Drain chicken feet and wing tips.
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Add the seasonings to the drained chicken feet and wing tips and mix well.
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Put on the plate.
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Some family members don't like the smell of garlic, so they put it on a separate plate.
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Just like that, three plates of delicious chicken feet and wing tips, afternoon tea, late night snacks, and free wine are all good choices.
