Pork Ribs with Orange Sauce

Overview

If you are used to eating traditional flavors such as sweet and sour pork ribs, it’s good to try new flavors occasionally. It’s warm spring, so it’s best to have sweet and sour orange juice pork ribs!

Tags

• hot dishes
• chicken essence
• ginger
• light soy sauce
• pork ribs
• rice wine
• sunkist orange
• white sugar

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Wash the oranges, peel them and squeeze the juice. Grate the orange peel into thin strips and set aside

   

3. 3 The ribs are cut into pieces as shown in the picture

   

4. 4 Boil water and blanch the ribs to remove the foam

   

5. 5 Rinse with clean water, drain and set aside

   

6. 6 Put the pan on fire, when the oil is hot, add the ginger slices and saute the ribs until fragrant, then fry the ribs in the pan

   

7. 7 Add two tablespoons of rice wine and fry until golden brown on both sides

   

8. 8 Add a little light soy sauce and a little salt and stir-fry

   

9. 9 Pour the orange juice into the pot and bring to a boil over medium heat

   

10. 10 Add a small amount of white sugar, put the orange peel in, turn down the heat to reduce the juice, add an appropriate amount of chicken essence before serving