【Private Chive Dumplings】

Overview

The air conditioner at home was broken, so I made an appointment with the air conditioner repairman to come and fix it in the afternoon. I simply asked for leave in the afternoon and made dumplings at home. My family and I love eating dumplings. We make at least a hundred dumplings every time, and eating more than twenty for each person is not enough. Each family's dumplings have different fillings. Today I will share with you my private filling. The thin skin is rich in nutrients. Every bite is satisfying.

Tags

• staple food
• dumplings
• chives
• condiments
• cornstarch
• dumpling skin
• minced pork
• scallops
• shrimp
• salt
• white pepper

Ingredients

Steps

1. 1 Wash and drain leeks.

   

2. 2 Cut into fine cubes.

   

3. 3 Put in a large basin.

   

4. 4 Add minced pork.

   

5. 5 Stir well.

   

6. 6 Soak dried shrimps and scallops in water for half an hour.

   

7. 7 Wash the dried shrimps and cut into fine cubes.

   

8. 8 Put the dried shrimps into the basin together and add seasonings (seasonings, salt, white pepper, cornstarch).

   

9. 9 Stir well.

   

10. 10 All materials are ready: wrappers, fillings, etc.

    

11. 11 Take a piece of dumpling wrapper, put the fillings in it, and apply water on the edges of the wrapper.

    

12. 12 Knead the bag tightly.

    

13. 13 Fold the flowers again on the edge. The plump and delicious dumplings are completed.

    

14. 14 Boil water over high heat, put it into a steamer, and steam until cooked. About ten or twenty minutes. Just put your favorite sauce on it and eat it. Of course, there are more than just these. This is just a small portion that is steamed and eaten first.