Crispy fried taro

Overview

Crispy and fragrant fried taro is one of my favorite snacks, and it can also be used as afternoon tea. When you take a bite, the outer skin is crunchy and the taro powder inside is rich in taste and endless aftertaste. Crispy and fragrant fried taro is very simple to make. The ingredients are affordable and common. It is just taro, fried flour, bread crumbs, salt, five-spice powder, etc. It can make a crispy and fragrant outer skin, and the taro powder inside is super delicious.

Tags

• snacks
• home cooking
• old man
• summer recipes
• dinner
• students
• bread crumbs
• five spice powder
• fried powder
• little taro
• peanut oil
• salt

Ingredients

Steps

1. 1 Small taro, washed and drained;

   

2. 2 Put the small taro into the pot, add an appropriate amount of water and cook; PS: The water should cover the small taro.

   

3. 3 Cooked small taro, peeled, skewered with grilled bamboo skewers;

   

4. 4 Sprinkle with salt, five-spice powder, and evenly coat with fried powder;

   

5. 5 Finally, evenly coat with bread crumbs;

   

6. 6 Pour it into the pot, heat the oil, put it in the pot and fry;

   

7. 7 Fry until golden brown and take out;

   

8. 8 Drain the oil and serve.