Nourishing and beautifying—"Pork Knuckle and Peanut Stew"

Overview

How to cook Nourishing and beautifying—"Pork Knuckle and Peanut Stew" at home

Tags

• private kitchen
• aniseed
• cooking wine
• onions
• peanuts
• pig trotter
• pork bones
• white radish
• white vinegar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Clean the pork trotters and bones.

   

2. 2 Put the washed ingredients into a pot with cold water, add cooking wine, blanch the water, take it out and wash it clean.

   

3. 3 Prepare white radish, ginger, green onions, and peanuts (soak the peanuts in warm water in advance).

   

4. 4 White radish, diced green onions, sliced ginger, peppercorns, and aniseed.

   

5. 5 Heat oil in a pan, add onions, ginger, pepper and aniseed and stir-fry.

   

6. 6 Add pork knuckles and bones and stir-fry.

   

7. 7 Pour the fried ingredients into the pot, add boiling water and bring to a boil, add a few drops of white vinegar and simmer for 40 minutes.

   

8. 8 Add white radish and peanuts.

   

9. 9 Add salt to taste and simmer for 30 minutes.