Spicy Cabbage Fried Rice
Overview
This winter, I suddenly wanted to eat sauerkraut, so I bought Northeastern sauerkraut online, and also bought spicy cabbage and Harbin grilled sausage. Spicy cabbage is usually eaten as a side dish. I saw on the package that it can be used to make soup and fried rice, so I tried the fried rice. It was really delicious 🙂
Tags
Ingredients
Steps
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Tempting fried rice, let’s see how it is made😊
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Prepare rice (for two people), appropriate amount of spicy cabbage, two eggs, and one grilled sausage.
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Dice the grilled sausage (larger ones will make it chewy) and dice the green onions.
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Beat the eggs.
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Scramble the eggs first and set aside.
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Heat the oil, add spicy cabbage and stir-fry until fragrant.
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Add rice, spread and stir-fry evenly.
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Add the sausage and scrambled eggs and mix.
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Finally sprinkle with green onions and mix well.
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The fragrant spicy cabbage fried rice is ready🍲
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Spicy cabbage fried rice paired with a bowl of spinach and preserved egg vermicelli soup makes for a simple and delicious lunch.