Fried rice with corn salad dressing

Overview

The kids at home have always loved eating fried rice. Today this colorful one is more popular with babies. I ate a whole bowl and it was so delicious.

Tags

• staple food
• home cooking
• fried rice
• chives
• corn kernels
• ham sausage
• kewpie salad dressing
• minced pork
• oil
• rice
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the ham sausage into cubes and chop the scallions into chopped green onions and set aside.

   

3. 3 Heat a small amount of oil in a pan and add a spoonful of salad dressing.

   

4. 4 After the salad dressing melts, add the minced meat and stir-fry until fragrant.

   

5. 5 Add the corn kernels and add a small amount of water to simmer.

   

6. 6 After the water dries, add the diced ham and stir-fry for a few times.

   

7. 7 Add the rice, shake it up with a spatula and stir-fry for about a minute.

   

8. 8 Finally, add appropriate amount of salt, soy sauce and chopped green onion to taste.