[Produced by Wool Rabbit. 】Braised quail

Overview

A very delicious Cantonese home-cooked meal.

Chop the onions and garlic and set aside.
Wash the quail, cut into pieces and set aside.
Heat the pan, add oil, add chopped garlic and sauté until fragrant.
Add the quail and stir-fry quickly.
Wait until most of the quails have changed color, then enter the water (water enough to cover half of the quails).
Pour in the soy sauce, sugar, and salt and stir with a spatula.
Use low heat to slowly simmer the quail, sprinkle in a little cornstarch, and cover the pot.
Boil the quail until the water is almost gone, sprinkle in the chopped green onions, stir twice with a spatula, and turn off the heat.
O(∩_∩)O Put it on the plate and serve~~~!