Stir-fried chicken gizzards with pickled beans

Overview

Home-pickled sour beans are delicious and clean. You can grab a handful whenever you want. Add a piece of sour ginger and stir-fry with chicken gizzards. It’s a great meal!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• frost
• farm food
• lunch
• chicken gizzards
• clear water
• light soy sauce
• soak red pepper
• sour cowpea
• sour ginger
• garlic
• salt

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Cut the sour cowpea into 1 cm long segments, cut the sour ginger into small dices, mince the garlic, mince the chili pepper, and cut the chicken gizzards into thin slices

   

3. 3 Put a little oil in the pot

   

4. 4 Put all the ingredients except chicken gizzards into the pot and stir-fry for one minute

   

5. 5 Pour in the chicken gizzards and continue to stir-fry

   

6. 6 When the chicken gizzards change color slightly, add salt, light soy sauce, and water

   

7. 7 Mix well

   

8. 8 Cover and simmer for two minutes

   

9. 9 Open the lid and stir-fry evenly. You can take it out of the pot directly or stir-fry the excess water vapor to evaporate

   

10. 10 Take out of the pot and plate