Chives and seafood omelette
Overview
I have been craving for eggs lately. Last time I brought over a hundred free-range eggs from my hometown, they were still sleeping in the refrigerator. For some unknown reason, my appetite suddenly increased. Boiled eggs, fried eggs, and steamed eggs seemed to be in conflict with eggs. For eggs, most people think of steamed chicken cakes, boiled eggs, and fried egg pancakes. They are often eaten like this in daily life. People always like simple and happy things, seeking advantages and avoiding disadvantages. Everyone is willing to pursue happiness and escape pain. This is human nature. So today’s dish completely satisfies everyone’s interpretation of lazy dishes. It can be ready in just a few minutes without adding a drop of water or oil. If you want to give yourself a reason to relax, this is the dish for you. In a few minutes, a beautiful dish will be presented in front of you, and even a novice in the kitchen can make a quick dish. The finished dish is golden on one side and tender on the other, making it a perfect choice for people of all ages.
Tags
Ingredients
Steps
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I have been craving for eggs lately. Last time I brought over a hundred free-range eggs from my hometown, they were still sleeping in the refrigerator. For some unknown reason, my appetite suddenly increased. Boiled eggs, fried eggs, and steamed eggs seemed to be in conflict with eggs.
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Crack the eggs into a bowl and mix well and set aside
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Cut the leeks into fine pieces; spit out the sediment; remove the shells and shrimp threads from the shrimps and set aside
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Add the minced leeks, shrimps and scallops into the egg liquid and mix well. Sprinkle in an appropriate amount of salt and white pepper, mix well and set aside
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Heat the casserole, brush the bottom with a layer of oil, and pour the prepared egg liquid into the pot
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Cover and heat over high heat for 3 minutes, then over low heat for 1-2 minutes, and finally simmer for 2 minutes
