Peanut Walnut Crispy

Overview

Suitable for all ages, simple and delicious. The egg liquid you brush should be diluted with some water.

Add eggs and corn oil and stir. After stirring, add sugar and continue to stir evenly. Leave half of the egg yolk and add a little water for final coating on the surface.
Sift the baking soda and baking powder and stir evenly.
Add step 1 and mix slightly.
Microwave peanuts and walnuts for two minutes
Put it in a plastic bag and mash it. If you like larger particles, don’t mash it too much.
Stir together, just mix it a little bit, don't over stir.
After mixing, you can shape it into a ball and press it into a cake shape.
Finally, brush with egg wash, preheat the oven to 160 degrees for the lower tube and 175 degrees for the upper tube, and bake for 15 minutes.
Once out of the oven, it will become crispy when cold.