Steamed fresh razor clams with garlic vermicelli

Overview

How to cook Steamed fresh razor clams with garlic vermicelli at home

Main raw materials.
Slightly scald the vermicelli in hot water and take it out.
Chop the garlic into minced pieces.
Make a bowl of sauce, light soy sauce + steamed fish soy sauce.
Spread vermicelli on the bottom of the plate.
Top with fresh razor clams and sprinkle with minced garlic.
Pour the prepared juice onto the razor clams and steam over high heat until the razor clams are mature.
Fry the minced garlic in a pan until it turns yellow.
Pour the fried golden garlic and garlic oil on the razor clams.