Stewed Pork with Onions and Eggplants

Overview

This is a Japanese home dish. I want to share a different taste with everyone.

grams of pork, sliced. 2 eggplants and half an onion, cut into pieces.
Turn the eggplant in circles and peel off 4 strips.
Cut crosswise.
Cut it into black on both sides and white in the middle. No skinning is required.
grams of cooking wine, 10 grams of miso, 2 grams of fish meal (a sauce made from rice), and 50 ml of water. Mix well
Put oil in the pot
Fry the meat until it changes color and add onions
Eggplant, then add sauce
Reduce heat to medium-low and cover. Stir fry again halfway through. Simmer for about 7 to 8 minutes. Open the lid.
If there is too much soup, turn on high heat to reduce the juice. Just have a little bit of soup at the bottom of the pot. Put a little salt. Taste the saltiness and adjust it according to personal preference.
Finished product