Assorted Mushroom Soup

Overview

How to cook Assorted Mushroom Soup at home

Prepare the above ingredients, then wash and chop them
Beat the eggs and stir evenly. Heat oil in a pan and pour in the egg liquid to fry into egg pancakes
Cut the egg pancake into shreds, put water in the pot, and blanch the mushrooms in the boiling water
After boiling, take it out and set aside. Add oil to the pot and stir-fry the green onions until fragrant. Pour in 2 bowls of water and bring to a boil. Add the fungi and bring to a boil
Put your shredded eggs, ham sausage, and shrimps in, and add a spoonful of light soy sauce
Add appropriate amount of salt and bring to a boil, then sprinkle with chopped green onion
It tastes good, doesn’t put on weight, and is full of nutrients
Give it a try!