Thousands of fresh meat and salted egg yolk rolls

Overview

How to cook Thousands of fresh meat and salted egg yolk rolls at home

Add minced green onion and minced ginger to the fresh pork stuffing, then add seasonings such as fresh soy sauce, oyster sauce, salt and MSG
Season the fresh pork stuffing and marinate it evenly for half an hour to get the flavor
Prepare the salted egg yolk, put it in a container and cook it in the microwave for 3 minutes
The fried salted egg yolk is so fragrant and so tempting
Spread the fresh meat filling on the tofu skin and place it on one side. Spread the salted egg yolk and place it in the middle of the meat filling
Press the tofu skin and roll it up tightly from the stuffing side, wrap it with tin foil and put it in a steamer over high heat to steam for 15 minutes
After steaming, let it cool naturally and put it in the refrigerator for 12 hours. Take it out and remove the tin foil. This will make it more compact, taste better and look better
Thousands of fresh meat rolls with salted egg yolk were successfully made and cut into slices
Cover the plate with lettuce for decoration. Place the sliced fresh meat rolls with salted egg yolk on the plate. You can also prepare your favorite sauce for dipping
The taste is super great and leaves an endless aftertaste on your lips and teeth
This delicious dish is definitely a must-have for banquets
It is rich in nutrients and can stimulate your taste buds. It is suitable for delicious foodies to enjoy
Wouldn’t it be better to have a cup of soyaki?