Rice flour flaxseed chiffon

Rice flour flaxseed chiffon

Overview

Welcome to follow my WeChat public account, Miss Tianluo! Flaxseed is a well-known healthy ingredient. If you don’t want to use flour to make cakes, rice flour is also a good choice! Make a completely Chinese style cake!

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Ingredients

Steps

  1. Separate the yolks and whites of three eggs, add 18g sugar to the egg yolks, and start beating

    Rice flour flaxseed chiffon step 1

  2. During the whipping process, add oil in batches, being careful to separate the water and oil

    Rice flour flaxseed chiffon step 2

  3. In the whipped state, it is very thick and almost white

    Rice flour flaxseed chiffon step 3

  4. Add water and beat evenly on low speed

    Rice flour flaxseed chiffon step 4

  5. Add 70g rice flour

    Rice flour flaxseed chiffon step 5

  6. Add appropriate amount of flax seeds according to preference

    Rice flour flaxseed chiffon step 6

  7. Mix evenly (rice flour is good for this, it is low in protein, so it is not easy to stir when mixed casually)

    Rice flour flaxseed chiffon step 7

  8. Add the remaining 30g of sugar to three egg whites and start beating

    Rice flour flaxseed chiffon step 8

  9. Whisk until dry and foamy

    Rice flour flaxseed chiffon step 9

  10. Take some of the egg whites and egg yolks and mix them evenly

    Rice flour flaxseed chiffon step 10

  11. Then pour it back into the egg white basin

    Rice flour flaxseed chiffon step 11

  12. Just mix it evenly~

    Rice flour flaxseed chiffon step 12

  13. Pour into a 6-inch hollow mold and level the surface

    Rice flour flaxseed chiffon step 13

  14. Preheat the oven with upper and lower heat, lower rack, 165 degrees for 35 minutes!

    Rice flour flaxseed chiffon step 14