Honey carrot and coconut snack bag

Overview

With the sweetness of bees, carrots and coconut, plus the aroma of wheat and milk, this super soft snack bag is sweet, delicious and nutritious. It is very suitable for breakfast and afternoon tea, and there is no obvious carrot taste at all. It is especially suitable for children who don’t like to eat carrots. Try it now and I guarantee you won’t regret it!

Tags

• baking
• children
• breakfast
• butter
• carrot puree
• coconut
• egg liquid
• high gluten flour
• high sugar tolerant yeast
• honey
• milk
• salt

Ingredients

Steps

1. 1 Weigh all the ingredients except butter and coconut into the bread machine and knead the dough. After 15 minutes, add the softened butter and knead the dough until it is complete.

   

2. 2 Turn off the power of the bread machine, cover the lid of the bread machine with a damp cloth, and ferment directly in the bread machine at room temperature. After fermentation is completed, dip your fingers into dry flour and poke holes without shrinking or collapsing. The first rise is complete.

   

3. 3 Take out the dough and press to deflate it, divide it into 16 small pieces of equal amount, roll it into a round shape, and put it into the baking pan with the seam facing down.

   

4. 4 Choose a suitable environment to start the second rise. If it is hot, you can cover it with a damp cloth and ferment at room temperature. If it is cool, you can add a bowl of hot water to the oven for the second rise.

   

5. 5 After the second batch is completed, preheat the oven to about 200 degrees. Brush the bread with egg wash and sprinkle with coconut. Keep it at 200 degrees for about 20 minutes. Cover with tin foil in time after coloring. The temperature and time can be flexibly adjusted according to your own oven.

   

6. 6 After baking, take it out and put it on a baking sheet to cool and keep it sealed. Okay, come and eat, it’s sweet, soft and nutritious!