Shredded Chicken Noodles

Knead the dough until smooth and let it rest for half an hour

Beat the eggs in a pan and spread them into egg pancakes

Cut the spread egg pancake into shreds, shred the chicken breast and blanch it in water, chop the green onions and set aside

Roll out the risen dough until it is thin enough

Sprinkle the rolled dough with cornmeal to prevent it from sticking together

Sprinkle cornmeal on top of the rolled dough

Cut into diamond shapes, try to cut them as small as possible, otherwise they won’t be called noodles

After the water boils, put the cut noodles into the pot and cook for one to two minutes

Add salt, chicken essence, light soy sauce and a little seaweed to the bowl. Put the cooked noodles and soup into the bowl, add shredded eggs, shredded chicken breasts, chopped green onions, and finally pour a few drops of sesame oil. A bowl of shredded chicken noodles is ready that makes people look appetizing.

I like spicy food, so I add a spoonful of homemade spicy oil. It’s very tempting

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