Cotton cake cup

Prepare raw materials

Cut the butter into cubes and put it into a small stainless steel pot

Heat over low heat until butter bubbles

Quickly pour in the low-gluten flour, turn off the heat and stir until there is no dry flour left.

Remove from heat and pour in milk

Stir smoothly without any lumps.

Add 1 egg yolk and mix well

Add the remaining 4 egg yolks in three batches and mix well

Mixed egg yolk paste

Put the egg whites into a clean and water-free egg-beating bowl, and add fine granulated sugar

Use an electric mixer to beat into coarse foam and add a few drops of lemon juice

Continue to whip until dry peaks form

Take one third of the egg white and fold it into the egg yolk paste

Mix evenly

Pour the egg yolk paste back into the egg white basin

Use a spatula to stir evenly

Pour the mixed egg batter into a paper cup 70% full.

Place in the middle and lower racks of the oven and heat up and down to 140 degrees for 30 minutes

Finished product.

Overview