The color of spring. 【Sunflower Bean Paste Bread】
Overview
Although it is not spring, the yellow color of [Sunflower Bean Paste Bread] brings the breath of spring to people. Its bright appearance reflects the vitality of spring. This bread not only looks great, but also has a rich taste. The crispy petals, soft core, and sweet filling give you a double enjoyment of sight and taste when you taste it. Although the shaping is a little time-consuming and laborious, but seeing the beautiful finished product, it feels like everything is worth it~~
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Ingredients
Steps
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First, squeeze the juice, wash 400g carrots and cut into small pieces
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Put it into a food processor and add 100g of water to make carrot puree
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Strain it through a sieve and take out 120g carrot juice for later use
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Then knead the dough. Put all the ingredients in the carrot dough except butter into the bread machine bucket in the order of liquid in the bottom layer, powder in the middle layer, and dry yeast in the upper layer. Start dough kneading program for 20 minutes
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Knead into a smooth dough, then add softened butter at room temperature and continue kneading process for 20 minutes until complete
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Put it in a clean container, cover it with plastic wrap, and put it in the oven for the first fermentation. The recommended temperature is 30 degrees for one hour
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Knead the plain dough again. Put all the ingredients except butter into the bread machine bucket in the order of liquid in the bottom layer, powder in the middle layer, and dry yeast in the upper layer
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Start the dough mixing process for 20 minutes, knead into a smooth dough, add room temperature softened butter, and knead until complete
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Put it in a clean container, cover it with plastic wrap, and put it in the oven for the first fermentation. The recommended temperature is 30 degrees for one hour
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Take out the fermented carrot dough and press it on the panel to deflate
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Divide out 6 60g small pieces of dough, roll them into balls, cover them with plastic wrap, and let them rest for 15 minutes
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Then take a small yellow dough, place it on a small piece of cut oil paper, and roll it into a circle with a diameter of 12cm
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As shown in the picture, first cut 4 knives
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Then cut 12 knives evenly
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Cut each small portion into three equal parts and cut them all in a circle
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Then pinch every three to make sunflower petals
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Prepare everything and put it into the baking pan (my baking pan is small and can only be divided into two baking pans). The yellow petals can be placed in the oven first and sealed to prevent them from drying out
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To make the white part. Take out the white dough and deflate it
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Divide into 6 equal parts, roll into balls, cover with plastic wrap and let rest for 10 minutes
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Then roll it into a round piece and wrap it with 10g of bean paste filling
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With the mouth facing down, press flat
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Roll out the remaining yellow dough into a long strip. Cut out small strips of the same width
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Then arrange it as shown, use 10 sunflowers for each
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Wrap the excess part ~ place it on the petals you just made, and press it well
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Everything is done~ Start preheating the oven to 170 degrees. Then put the black sesame seeds
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After preheating, put it in the oven at 150 degrees and bake for 25 minutes. Watch carefully and cover with tin foil after coloring to prevent the color from being too heavy. (After baking for 25 minutes, I felt that the color was not enough, so I baked it at 170 degrees for another 10 minutes)
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After baking, take it out immediately and place it on a drying rack to cool
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Finished product
