Secret Spare Ribs

Overview

This is a creative dish. It combines Chinese barbecued pork ribs ingredients with Western cooking methods. After trying different combinations, the chef felt that the ribs produced by this combination had a superior taste.

Tags

• hot dishes
• cinnamon
• cooking wine
• light soy sauce
• olive oil
• onions
• pork ribs
• star anise
• sweet noodle sauce
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Cut the ribs into strips of about 10 cm

   

2. 2 Soak the cut ribs in water for 10 minutes

   

3. 3 Prepare the condiments, divide the ginger and green onion in half, slice one half into sections, and chop the other half

   

4. 4 Use a measuring cup to take the light soy sauce and cooking wine

   

5. 5 Take two spoons of sweet noodle sauce and set aside. You can add or subtract the appropriate amount according to your personal taste

   

6. 6 Wash the soaked pork ribs and put them into boiling water together with large pieces of ginger and green onions until the water boils again for about 3-5 minutes

   

7. 7 Drain the pork ribs that have been seared in boiling water

   

8. 8 Heat an appropriate amount of olive oil/peanut oil in the pan, add star anise, peppercorns, and cinnamon, and stir-fry for 1 minute

   

9. 9 Add the drained pork ribs and chopped ginger and green onion together, stir-fry for 2 minutes

   

10. 10 Add cooking wine, light soy sauce and sweet noodle sauce, stir well and reduce the juice

    

11. 11 Take out the pork ribs that have collected the juice and place them on tin foil

    

12. 12 Wrap the ribs with tin foil

    

13. 13 Place in the preheated oven at 200C° for 10-15 minutes (adjust according to the thickness of the meat)

    

14. 14 Out of the oven! The ribs are fragrant and taste great. Friends who like spicy food can add an appropriate amount of dried chili noodles when stir-frying condiments, or add some chopped fresh chili peppers together with minced ginger and green onions. Wow, is there any beer?