Mini pizza

Overview

The small mini pizza tastes better than the big pizza

Put all the high-gluten flour, low-gluten flour, salt, sugar, yeast and water into the bread bucket, and activate the dough button
After kneading out the rough film
Add olive oil and continue kneading by hand
Until a thin film can be easily pulled out,
Roll it into a round shape and put it into a clean bowl for fermentation. I put it in the oven, put a bowl of hot water, and the fermentation room was about 40 degrees
After fermentation is completed
Take it out and use a rolling pin to gently roll it out, then roll it into a round shape and let it rest for 15 minutes
Apply appropriate amount of oil on the cutting board and roll out the dough
Use a round mold to press out the pizza bases one by one. I didn’t have a mousse ring so I used a cup to press it
Put in gold plate
Put a layer of pizza sauce
Add mozzarella and basil leaves
Put your favorite meat
Add some green peppers and onions, and spread a layer of mozzarella. I didn’t put enough because I want to lose weight
Preheat the oven to 200 degrees and bake on the middle rack for about 12 minutes
Out of the oven~