【Minnan】Pork Blood Cake Stewed with Cabbage
Overview
What I bring to you today is pig blood cake, one of the traditional snacks in southern Fujian. Pig blood cake is made from a mixture of glutinous rice and fresh pig blood. When I was a kid, when I wanted to make pig blood cake, I had to put the glutinous rice in a basin in advance and then hand it over to the butcher. After the butcher kills the pig, he pours fresh pig blood into the glutinous rice in proportion. After stirring evenly, it will condense into lumps over time. When it comes back, we will steam it and let it cool for use. When I was a child, I often heard from my parents that I had to eat pig blood cake occasionally. I didn’t know why at that time, but it was just delicious. Now we know that pig blood cake is not only rich in protein, amino acids, etc... but also has the effect of replenishing blood. But no one paid much attention to these at that time. The main reason is that pig blood cake has the ability to detoxify, absorb and remove part of the human body's dust, metals, fibers and other things from the body. In today's poor air environment, especially those who are drivers, teachers, or work in fiber factories... I personally recommend eating it occasionally. Get rid of toxins and restore a healthy body, no need to blindly eat black fungus
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Ingredients
Steps
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Prepare materials before production
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The yuba has been fried before use
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Pour out the oil and sauté the pork belly. Add in chili, ginger slices and a spoonful of bean paste and stir-fry until fragrant
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Pour into the soup pot and add appropriate amount of water, add the pig blood cake and yuba and simmer for 15 minutes
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Add cabbage and seasoning
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When the cabbage is cooked, sprinkle in garlic sprouts
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With this dish, you no longer have to worry about smog. It is delicious and can eliminate toxins. Are you making a......
