Stir-fried broad beans with pickled vegetables

Stir-fried broad beans with pickled vegetables

Overview

This Meta brand bad vegetable, a specialty of Minqing, is really versatile and delicious whether used for stir-fry or soup.

Tags

Ingredients

Steps

  1. Prepare ingredients. Purchase peeled broad beans, clean them, and slice green and red peppers.

    Stir-fried broad beans with pickled vegetables step 1

  2. Heat oil in a pan, add onions and ginger and sauté until fragrant.

    Stir-fried broad beans with pickled vegetables step 2

  3. Pour in the pickled vegetables and stir-fry until fragrant.

    Stir-fried broad beans with pickled vegetables step 3

  4. Add broad beans and stir-fry evenly.

    Stir-fried broad beans with pickled vegetables step 4

  5. Add appropriate amount of water and simmer for 5 minutes.

    Stir-fried broad beans with pickled vegetables step 5

  6. Remove the juice from the fire

    Stir-fried broad beans with pickled vegetables step 6

  7. Add green and red peppers and stir-fry evenly.

    Stir-fried broad beans with pickled vegetables step 7

  8. Sprinkle some salt and chicken essence to taste before serving. The vegetables are already flavorful, so don’t add too much salt.

    Stir-fried broad beans with pickled vegetables step 8

  9. Finished product. The fragrant and rice-flavored stir-fried broad beans are ready.

    Stir-fried broad beans with pickled vegetables step 9