Roasted Sesame Salad Snack Packs

Overview

Salad dressing has an oil content of more than 70% to 80%. Used to make salads, no matter what, you can use them vigorously. I really can't stand the oil. Salad dressing/juice, progress is slow. Suddenly, I had an idea. Since most of the salad dressing/juice is oil, it might work to use it as oil to make bread. Of course, the seasonings will definitely give the bread an unusual flavor. What kind of bread would that be? What a fun and unpredictable experiment. The experiment was quite successful. The bread looks good, but does it taste like radish greens?

Tags

• baking
• high gluten flour
• milk powder
• roasted sesame salad dressing
• white sesame
• whole eggs
• dry yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Dough ingredients

   

2. 2 Pour all ingredients except salad dressing into a large bowl

   

3. 3 Stir until slightly smooth and pour in salad dressing

   

4. 4 Continue stirring until the film is stretched

   

5. 5 Place in a bowl, cover with plastic wrap, and ferment for 40-60 minutes

   

6. 6 Let the dough double in size

   

7. 7 Exhaust, divided into 6 equal parts

   

8. 8 Roll into a round shape, place on baking tray, and ferment for 40 minutes

   

9. 9 Let the dough double again

   

10. 10 Brush the surface with egg wash

    

11. 11 Sprinkle some white sesame seeds

    

12. 12 Put in the oven, middle layer, heat up and down at 180 degrees, bake for about 15 minutes

    

13. 13 Golden on the surface, out of the oven