[Hand-drawn recipe] Coconut Fruit Porridge Fresh, refreshing, nutritious and healthy fruit porridge

Overview

In summer, we can smell the intoxicating fruity fragrance faintly floating in the air, which makes us yearn for it. But after all, fruit is not our staple food, but we can try to use fresh fruits to make fresh, refreshing, nutritious and healthy fruit porridge. Fruit porridge is not only delicious, but also has beauty value.

Tags

• staple food
• home cooking
• children
• banquet dishes
• dinner
• coconut juice
• fruit
• purple rice
• rice

Ingredients

Steps

1. 1 Appropriate amounts of different fruits, a small bowl of purple rice, a small bowl of white rice, and an appropriate amount of coconut juice. Commonly used fruits include mango, strawberry, lychee, cherry... Just choose what you like. The amount of purple rice and white rice is 1:1. Coconut milk can also be used instead of coconut milk

   

2. 2 Wash white rice and purple rice and soak them in water for 1 hour. After fully absorbing the water, it will be easier to cook

   

3. 3 Add water to a small pot and turn on the heat. Cook the purple rice until it absorbs enough water and becomes larger, then add the soaked white rice. Purple rice is harder to cook, so boil it first and then add white rice and cook until it becomes sticky.

   

4. 4 Boil the porridge until it becomes thick and serve it out, wait for it to cool down, then put it in the refrigerator for a period of time, add coconut milk and cut fruits, and it is ready to eat~ (adding fruits after refrigeration can ensure the freshness and refreshing taste of the fruits)

   

5. 5 This is a picture book that records gourmet life. Friends who are interested in recipes can directly save the last picture. The taste is always in the hands of the eater. Why not try it yourself?