Stir-fried vermicelli with diced chicken and vegetables

Overview

How to cook Stir-fried vermicelli with diced chicken and vegetables at home

Tags

• hot dishes
• home cooking
• chicken thigh
• cooking wine
• dried fragrant
• green vegetables
• light soy sauce
• mushrooms
• oil
• starch
• vermicelli
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Soak the vermicelli in water until soft.

   

2. 2 Cut the chicken legs into small cubes, add salt, cooking wine, light soy sauce, shredded ginger, and water starch, mix well, and marinate for 10 minutes.

   

3. 3 Wash vegetables.

   

4. 4 Cut into shreds.

   

5. 5 Cut green cabbage stems into sections.

   

6. 6 Put oil in the pot, add the diced chicken and stir-fry until it changes color and serve.

   

7. 7 Add additional oil to the pot, add carrots, dried sesame seeds, and mushrooms and stir-fry.

   

8. 8 Add the green cabbage stalks and stir-fry.

   

9. 9 Add vermicelli, add a little water and cook.

   

10. 10 Boil the water to dryness, add salt and light soy sauce to taste and stir well.