An exquisite simple meal for one person: steamed pork with fresh mushrooms and tofu

Overview

I have recently become obsessed with steamed vegetables because they are convenient, fast, nutritious and delicious! The amount of ingredients is also controlled just right, no more, no less, I feel full and very satisfied!

Tags

• hot dishes
• home cooking
• fresh mushrooms
• light soy sauce
• meat
• oyster sauce
• tofu
• chopped green onion

Ingredients

Steps

1. 1 Slice tofu and place on plate.

   

2. 2 Wash the fresh mushrooms, place them on the tofu, and sprinkle with a little salt.

   

3. 3 Add salt, pepper and cornstarch to the meat and mix well.

   

4. 4 Arrange the sliced meat, chopped chili and green onion on the fresh mushrooms, add some oyster sauce to the light soy sauce, mix well and pour over the vegetables.

   

5. 5 Put the rice 🍚 under the pot to steam.

   

6. 6 Place the dish on top.

   

7. 7 Set aside time to cook for four hours.

   

8. 8 You can have delicious meals when you get home from get off work.

   

9. 9 The fresh mushrooms are fresh and tender and taste very good.

   

10. 10 Arrange the plate, take photos and eat.