Xiang flavor preserved egg

Overview

The weather is getting hotter and you have less appetite. A simple and spicy preserved egg is enough to whet your taste buds.

Tags

• cold dishes
• aged vinegar
• chives
• light soy sauce
• preserved egg
• garlic
• small green pepper
• small red pepper

Ingredients

Steps

1. 1 Use string to pull the preserved eggs into four even pieces and arrange them on a plate.

   

2. 2 Cut the green and red peppers into thin rings, fry them in a pot with the garlic, and pour them over the preserved eggs.

   

3. 3 Pour light soy sauce and mature vinegar evenly on the preserved eggs, sprinkle some chopped green onion, and stir in some hot oil.