Homemade scallion pancake

Overview

Homemade scallion pancakes, crispy, delicious, salty and delicious!

Tags

• staple food
• home cooking
• breakfast
• chives
• rapeseed oil
• wheat flour
• salt

Ingredients

Steps

1. 1 Knead the wheat flour into a moderately soft dough and let it rest for 30 minutes.

   

2. 2 Chop chives.

   

3. 3 Knead the dough and roll it out.

   

4. 4 Spread rapeseed oil, sprinkle with salt and chopped green onion.

   

5. 5 Roll up.

   

6. 6 cut off.

   

7. 7 Close the mouth and roll out the cake into a round shape.

   

8. 8 Put rapeseed oil in a pan and add the cake base.

   

9. 9 Brown both sides.

   

10. 10 The finished product is crispy and delicious!