Homemade spicy jelly

Overview

Jelly jelly is one of the most popular snacks in the hot summer. The process of making jelly is not complicated. You can make it at home with the same taste as outside. You need to use pea starch. Only the jelly made from this starch tastes good. It is generally sold in supermarkets. The jelly is smooth and spicy, and it is paired with the flavor of Laoganma fermented black beans. Not to mention how delicious it is. One bowl is not enough, hehe~~~

Tags

• cold dishes
• home cooking
• summer recipes
• clear water
• coriander
• dried pea starch
• laoganma black bean sauce
• light soy sauce
• minced garlic
• sichuan pepper oil
• spicy spicy food
• vinegar
• white sugar
• salt

Ingredients

Steps

1. 1 Add water to pea starch to make water starch, and stir evenly

   

2. 2 Put water in the pot and boil. The ratio of starch to water is one to four. This depends on your own control

   

3. 3 After the water boils, turn on low heat, stir the starch evenly, use chopsticks to stir while pouring, and move quickly, otherwise it will stick to the pot and form a ball

   

4. 4 Stir the starch until it is transparent, stir for a few more minutes, then turn off the heat, pour it into a container and let it cool

   

5. 5 Let cool and then place on a clean chopping board

   

6. 6 Cut the jelly into pieces and put into a bowl

   

7. 7 Chop coriander and garlic separately

   

8. 8 Put the coriander and minced garlic into a bowl and splash it with hot peppercorn oil to bring out the fragrance

   

9. 9 Then add salt, vinegar, light soy sauce, spicy oil, and sugar to taste

   

10. 10 Finally, add a spoonful of Laoganma black bean sauce to make the taste even better

    

11. 11 Mix all the seasonings evenly and pour it over the jelly. Let’s eat