Coarse Grain Toast~Purple Sweet Potato and Corn Toast Bricks

Coarse Grain Toast~Purple Sweet Potato and Corn Toast Bricks

Overview

I’ve recently fallen in love with whole grains, and I’m making all kinds of them! Today, I also received a gift from Gourmet World on Foodie Day 4.27, an ACA paper charger! I wish that the food world will get better and better. There are many activities like this for everyone to participate in!

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Ingredients

Steps

  1. Prepare all ingredients

    Coarse Grain Toast~Purple Sweet Potato and Corn Toast Bricks step 1

  2. Take out the butter and mix all the ingredients in a bread machine

    Coarse Grain Toast~Purple Sweet Potato and Corn Toast Bricks step 2

  3. Add butter after the first cycle. Just knead it into the hand mold

    Coarse Grain Toast~Purple Sweet Potato and Corn Toast Bricks step 3

  4. Steam the purple sweet potato in advance and add sugar to make purple sweet potato puree

    Coarse Grain Toast~Purple Sweet Potato and Corn Toast Bricks step 4

  5. After fermentation, exhaust air

    Coarse Grain Toast~Purple Sweet Potato and Corn Toast Bricks step 5

  6. After deflating, divide it into three parts of the same size and roll it into a beef tongue shape, then spread it with purple sweet potato puree and roll it up from one end

    Coarse Grain Toast~Purple Sweet Potato and Corn Toast Bricks step 6

  7. Then put it into the mold (use oil paper for demolding) for secondary fermentation 😊 Then preheat the oven to 180℃ and bake for 30 minutes

    Coarse Grain Toast~Purple Sweet Potato and Corn Toast Bricks step 7

  8. Unmold and cool before slicing

    Coarse Grain Toast~Purple Sweet Potato and Corn Toast Bricks step 8